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They can also cause tooth decay, especially if eaten between meals. Free sugars are any sugars added to foods or drinks, or found naturally in honey, syrups and unsweetened fruit juices and smoothies.

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This is the type of sugar you should be cutting down on, rather than the sugar found in fruit and milk. Food labels can help. Use them to check how much sugar foods contain. More than Get tips on cutting down on sugar in your diet. Eating too much salt can raise your blood pressure. People with high blood pressure are more likely to develop heart disease or have a stroke.

Even if you do not add salt to your food, you may still be eating too much. About three-quarters of the salt you eat is already in the food when you buy it, such as breakfast cereals, soups, breads and sauces. Use food labels to help you cut down. More than 1. Younger children should have even less. Get tips on cutting down on salt in your diet.

As well as eating healthily, regular exercise may help reduce your risk of getting serious health conditions. It's also important for your overall health and wellbeing. Read more about the benefits of exercise and physical activity guidelines for adults. Being overweight or obese can lead to health conditions, such as type 2 diabetes, certain cancers, heart disease and stroke. Being underweight could also affect your health. Most adults need to lose weight by eating fewer calories.

If you're trying to lose weight, aim to eat less and be more active. Eating a healthy, balanced diet can help you maintain a healthy weight. Make these items a small part of your diet. When eating out, keep an eye on salt content. Some chain and fast-food restaurant items can top 5, to 6, milligrams of sodium per serving — about four times the healthy daily limit. Downsize your portions by skipping the super-size or sharing a dish, or try to find the lower-sodium choices many franchises have nutritional information on their websites.

When eating out, ask that your dish be prepared with less salt. Use your sodium "budget" wisely. Rather than spending your sodium allowance on salty snacks and heavily processed foods, use small amounts of salt to enhance the flavor of produce, whole grains, nuts and legumes, and other healthy ingredients. Train your taste buds. One study found that people enjoy lower-sodium foods almost as much as food with the common sodium overload. It is possible to shift your sense of taste to enjoy foods made with less sodium. Good luck to all of you.

My daughter has kidney desease and is also on mg salt per day. I found your comments very helpful. As a lay person I find it hard to make her tasty meals or any sort of variety. If you could send some recipes it would be much appreciated.

I would love to see your recipes also. My partner has a heart issue and is now on a low sodium diet.

The (Surprising) Truth About Salt

Thanks so much! I would love to find out your chili powder recipe! I have had a mitral valve repair and now have fluid on my lungs. I need to start a low sodium diet , but I am also on a Lasix, and that will decrease my potassium. Do you take a potassium supplement?

The article is well-intended, but I want to point out that Sodium in and of itself is only part of the equation. BOTH sodium and potassium are necessary electrolytes and both perform many of the same functions electrical conduction, muscular contraction, etc. If you increase your potassium intake, your sodium excretion will increase; if you increase your sodium intake, your potassium excretion will increase.

Sodium typically draws water from the cells into the bloodstream, while potassium typically draws water from the bloodstream into the cells. This means that high blood pressure too much water in the bloodstream can be reduced by upping your intake of potassium relative to your sodium intake, so that the water in your bloodstream gets drawn into the cells.

The lower the ratio, the lower the risk of high blood pressure. Reducing sodium intake is one way to lower the ratio, yes, but increasing potassium intake will also serve to lower the ratio as well as promote sodium excretion from the body. I have seen study results where participants were able to lower their blood pressure, while simultaneously increasing their sodium intake to grams a day, because they also increased their potassium intake and thus lowered their overall ratio of sodium to potassium. The daily recommended potassium intake is roughly double the recommended sodium intake.

Going down to mg a day of sodium has been shown to be potentially harmful, so it seems to me that increasing potassium while keeping sodium intake the same might be a more suitable dietary change…. The danger really comes from NOT having enough of one or the other, or both. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

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Spotlight on low-salt diets | BBC Good Food

Tags blood pressure high blood pressure lower sodium salt sodium. About the Author. She loves helping folks develop a better relationship with food, which includes lots of cooking, eating and learning about nutrition. Healthy Recipes. March 8, 40 Comments. February 23, 3 Comments. May 6, at am. May 10, at pm.

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Baking Powder. Baking Soda. Food serving size. Sodium mg. Deli meat, Turkey 3 oz.