Oh, and just hit the spot, cool weather and filled my tummy. Your email address will not be published. This site uses Akismet to reduce spam.
Warm-Weather Vegetable Soup (Pot-Au-Feu)
Learn how your comment data is processed. Love this recipe? Shout it from the rooftops! Are you joining us for the Squeaky Clean Keto Challenge?!?! The reviews are in and people are loving it!
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You might also like…. Comments Thanks for including our Keto broccoli and cheese soup slowcooker in your round up. Never heard of anyone having this problem before Elizabeth — very sorry!
29 Delicious Vegan Dinner Recipes
I am loving these soups they look so good and are so easy to make. Thanks for posting these recipes. They all look and sound yummy. Looks yummy. This post is pure gold! So many good ones Amber! These should keep you busy for awhile! Trackbacks […] did a roundup of low carb soup recipes for Fall last year, and it remains one of my most popular posts today.
Looking for recipes for cold soups, other than Gazpacho, for use in a low carb diet. I searched your website, but no other choices came up. I hope your next cookbook is a soup book. Your soup recipes are the bomb. I have your other two books and they are fantastic. Gina, Thank you so much for this website!
Best Soup Recipes - MyRecipes
I have made so many of your delicious recipes. When I saw the recipe book cover for soups, I was prepared to purchase the compilation of the 50 recipes. Kiss the cook!!!!
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Your site, and your recipes are simply awesome. I have been looking for a site featuring healthy but flavorful and different recipes. Great job. Glad I found you. Thank you so much for sharing all your soup recipes, we have a cold front coming in, so this post is right on time with having warm soup on a cold dinners night! I made the zucchini soup last night, WOW!!! It will go in regular rotation! Well, plus cauliflower. So much leftovers, yum. Stay safe up there! Hi Gina! I have made your broccoli cheese and potato soup twice this winter.
It is unbelievably good! Thank you for the great recipes! Thanks for sharing. Soups are quite healthy and easy to make. Vegetable, chicken and other soups are enriched with all of the essential nutrients required by our body. I'm really excited to find all these soup recipes as they all sound delicious.
I'm quite tech challenged and don't know how to make sure I don't lose them from my computer. Will they be in your cookbook? I do plan to pre-order the book as soon as I finish this comment. Your recipes all seem wonderful, so far. I've made so many of these and have never been disappointed! I'm so excited to receive your cookbook! Love this Gina. So perfect for Autumn entertainig! That's what I love about autumn: all these hot, steamy soups!
It so reminds me of my childhood! I am such a huge fan of your site — can't wait to start making fall soups again! I just printed out about 10 of these and will start tonight. Thanks for making such healthy food so accessible for all of your readers! Thanks…this is a fabulous assortment. Gina you know you've hit it big when you can list 50 soups and I can say, "My favorite isn't even listed she has so many! Toast the spices and sear the short ribs first to add layers of flavor to this beautifully brothy soup.
The water used to cook a pot of beans is really liquid gold, infused with aromatics and thickened with starch from the beans. It makes perfect sense to give the cooking liquid a second life as the broth for the soup and save the trouble of rinsing and draining. Avocado and coconut milk give this vegetarian soup a decadent, buttery texture; fiber-rich lentils and beans make it surprisingly filling.
Keep your pantry stocked with these staples to help you throw this soup together in no time. Want to make it in an Instant Pot? Get the recipe here. Soup and the slow cooker are natural combos, and this recipe for Tortilla Soup doesn't disappoint. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. Look for andouille near the smoked sausages in the refrigerated section of your grocery store. Want to make this soup in your Instant Pot? Click here for the recipe. This minute dish provides 32g of protein and is just calories per serving. This chicken noodle soup may be simple, but nothing's wrong with that.
Use chicken cutlets or breasts. Serve the soup with a crunchy salad and citrus vinaigrette. This fresh Greek-inspired soup comes together in minutes. Buttermilk gives it a soupy consistency without changing the yogurt's flavor. Toasted amaranth adds a nutty flavor that's truly delicious; sesame seeds make a good substitute.
This taste-of-spring soup is made creamy with silken tofu and just a touch of half-and-half instead of the heavy cream—slashing the calories and fat found in traditional cream soups. Frozen artichoke hearts add all the flavor of fresh artichokes without the extra prep time.
The center hole lets steam escape and prevents a hot soup accident. It makes sense that a classic like chicken soup would be best cooked in a classic Dutch oven. While we enjoyed the soup from all three cooking methods, the Dutch oven made the meat a little more tender and juicy.
The broth also simmers without a lid, so it reduces and grows richer. Inspired by Greek avgolemono , this recipe yields a creamy, comforting, bright bowl of soup that delivers everything we want when feeling a little under the weather. As delicious as it is, this soup requires very simple ingredients and is easy to make. While we call for rotisserie chicken and store-bought stock for convenience sake, you could certainly roast your own chicken , then make chicken stock with the carcass for an even more flavorful pot of soup. The classic Spanish combination of briny littleneck clams—the smallest and most tender of the clam clan—smoky chorizo, and tender white beans come together in seamless soup harmony.
Turn this liquid lunch into a robust meal with our quick and easy garlic bread—perfect for sopping up every last drop. Ladle into dark bowls for a bold contrast to the sunset-orange color thanks, turmeric! This sinus-clearing soup is inspired by classic Szechuan beef noodle soup. Because some of the ingredients to make the traditional version require a trip to an Asian market namely Szechuan peppercorns and chili bean paste , we approximated the flavors with supermarket items.
Black pepper and coriander get at the Szechuan peppercorn flavor but, admittedly, not the tongue-tingling effect , and miso and sambal oelek approximate the flavor of chili bean paste. Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost. The addition of turmeric brightens the natural yellow tint of this cheesy soup and adds a subtle depth of flavor.
Meanwhile, the white pepper and ground nutmeg lend the soup a gentle warmth that balances out the richness of the dairy ingredients. Course Soups recipes Best Soup Recipes. January 17, Pin ellipsis More. Sometimes, a comforting bowl of soup is all you need.